Tonoike Sake Brewery is a historic sake brewery that was founded in 1937 (Showa 12), and its representative brands include "Sanran," "Sotoike," and "Nozomi." While preserving traditional techniques, we combine the passion and thoughts of everyone involved to create high-quality sake. In particular, ``Sanran'' is a popular brand that has won numerous awards. This sake brewery is loved by the locals and is visited by about 70,000 tourists a year, and its sake cosmetics, which contain skin-beautifying ingredients derived from rice that are unique to the sake brewery, are also gaining popularity and becoming products that are enjoyed by more and more customers. Tonoike Sake Brewery aims to produce sake that continues to be loved by everyone who visits every day.

This is a sake brewery that carefully produces sake using the traditional Sase-style squeezing method. In this method, the bags are manually packed, stacked, and then pressure is slowly applied to squeeze out the alcohol. Our representative brand, ``Kashiwamori,'' has been loved by local sake fans for 30 years since its release, as it is made by bottling the finished sake as unprocessed sake without adding water. In particular, a product called ``Kashiwamori Sokao'', which is bottled as a complete unprocessed sake without filtration or heat treatment, is a rare part that naturally oozes out before pressure is applied, and has received high praise from all quarters. Katayama Sake Brewery continues to produce high-quality sake with the desire to convey to as many people as possible the original taste of sake that takes time and effort.

Watanabe Sahei Shoten is a historic sake brewery that was founded in 1842 (Tenpo 13), and makes sake that takes advantage of the cold winter air of the Nikko Mountains. This region has a climate suitable for sake brewing, high-quality water, and carefully selected rice, and the careful work of experienced brewers and brewers supports the deliciousness of the brewers' sake. Representative brands include ``Nikko Homare'' and ``Seikai.'' Sahei Watanabe Shoten considers Junmai Sake to be the true form of local sake, and produces most of its sake through Junmai brewing, producing unique products such as Junmai Daiginjo, Junmai Ginjo, Junmai Genshu, and Junmai Taruzake. We offer This is a sake brewery that values ​​quality and tradition and is a must-try for sake lovers.