Beloved by both locals and visitors in Numazu / Mitsuhama, Osakana Shokudo Yamaya is a must-visit seafood restaurant. Our skilled chefs, who know the waters of West Izu intimately, prepare “Araiso Cuisine” based on the day’s freshest catch. The menu typically includes sashimi featuring fresh seafood, as well as tempura and grilled fish. Because it’s an omakase-style meal—crafted according to the sea’s bounty of the day—you can enjoy the simple yet robust flavors that truly reflect the character of West Izu.

Enjoy all-you-can-eat strawberry picking in Ema, one of Izu’s most famous strawberry-growing regions. Grown in a warm climate with careful cultivation, these strawberries are highly aromatic, and each bite releases a gentle, natural sweetness. The freshly picked juiciness is a seasonal delight that can only be savored at this time and place. Please note: Depending on the tour arrangement, transportation to the strawberry picking site may be by minibus.

In spring, the grounds of Mishima Taisha come alive with color. The delicate weeping cherry blossoms hang gracefully, turning the approach and shrine grounds into a soft, pastel landscape. During this season, the historic shrine buildings harmonize beautifully with the cherry blossoms, creating a serene and calming atmosphere. Take a leisurely stroll and enjoy a quiet moment while feeling the arrival of spring.