Izuruhara Benten Pond has been selected as one of the "100 Famous Waters of Tochigi." The spring water creates a beautiful, crystal clear pond, with a clarity that makes it seem as if you are being sucked into the water. When you gaze upon the pond colored by autumn leaves, you will find your soul soothed by its tranquility and mystical atmosphere.

For lunch, we will prepare a Japanese meal incorporating local ingredients. In a relaxed atmosphere, you can leisurely savor the dishes incorporating seasonal flavors. It is a time that satisfies both your heart and stomach, with a perfect balance between sightseeing and food.

Walking through the temple grounds, enveloped in autumn leaves, you can feel the refreshing autumn air. Away from the hustle and bustle of tourist spots, you can enjoy this truly hidden autumn foliage spot at your leisure.

Tochigi is known as the "Strawberry Kingdom," boasting the highest strawberry production in Japan. The new season starts in November. The area is open to the general public from November, but group and bus tours usually start accepting visitors from December onwards.